Zumpano, Carolina Brito Codato 
; Gaspar Bastos, Reinaldo; Ceccato-Antonini, Sandra Regina
Source: Bioprocess and Biosystems Engineering. Unidade: ESALQ
Subjects: VINHAÇA, FERMENTAÇÃO ALCOÓLICA, ETANOL, SACCHAROMYCES, LEVEDURAS, BAGAÇOS, CANA-DE-AÇÚCAR, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZUMPANO, Carolina Brito Codato e GASPAR BASTOS, Reinaldo e CECCATO-ANTONINI, Sandra Regina. Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse. Bioprocess and Biosystems Engineering, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00449-021-02588-6. Acesso em: 01 nov. 2024.APA
Zumpano, C. B. C., Gaspar Bastos, R., & Ceccato-Antonini, S. R. (2021). Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse. Bioprocess and Biosystems Engineering, 1-8. doi:10.1007/s00449-021-02588-6NLM
Zumpano CBC, Gaspar Bastos R, Ceccato-Antonini SR. Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse [Internet]. Bioprocess and Biosystems Engineering. 2021 ; 1-8.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00449-021-02588-6Vancouver
Zumpano CBC, Gaspar Bastos R, Ceccato-Antonini SR. Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse [Internet]. Bioprocess and Biosystems Engineering. 2021 ; 1-8.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00449-021-02588-6
