How erosive drinks and enzyme inhibitors impact bond strength to dentin (2015)
Source: Brazilian Oral Research. Unidade: FOB
Subjects: EROSÃO DE DENTE, INIBIDORES DE ENZIMAS, ADESIVOS DENTINÁRIOS, REFRIGERANTES, DENTINA
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ABNT
MACHADO, Camila Moreira et al. How erosive drinks and enzyme inhibitors impact bond strength to dentin. Brazilian Oral Research, v. 29, n. 1, p. 1-7, 2015Tradução . . Disponível em: https://doi.org/10.1590/1807-3107BOR-2015.vol29.0105. Acesso em: 18 nov. 2024.APA
Machado, C. M., Zamuner, A. C., Modena, K. C. da S., Ishikiriama, S. K., & Wang, L. (2015). How erosive drinks and enzyme inhibitors impact bond strength to dentin. Brazilian Oral Research, 29( 1), 1-7. doi:10.1590/1807-3107BOR-2015.vol29.0105NLM
Machado CM, Zamuner AC, Modena KC da S, Ishikiriama SK, Wang L. How erosive drinks and enzyme inhibitors impact bond strength to dentin [Internet]. Brazilian Oral Research. 2015 ; 29( 1): 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/1807-3107BOR-2015.vol29.0105Vancouver
Machado CM, Zamuner AC, Modena KC da S, Ishikiriama SK, Wang L. How erosive drinks and enzyme inhibitors impact bond strength to dentin [Internet]. Brazilian Oral Research. 2015 ; 29( 1): 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/1807-3107BOR-2015.vol29.0105
