How erosive drinks and enzyme inhibitors impact bond strength to dentin (2015)
Fonte: Brazilian Oral Research. Unidade: FOB
Assuntos: EROSÃO DE DENTE, INIBIDORES DE ENZIMAS, ADESIVOS DENTINÁRIOS, REFRIGERANTES, DENTINA
ABNT
MACHADO, Camila Moreira et al. How erosive drinks and enzyme inhibitors impact bond strength to dentin. Brazilian Oral Research, v. 29, n. 1, p. 1-7, 2015Tradução . . Disponível em: https://doi.org/10.1590/1807-3107BOR-2015.vol29.0105. Acesso em: 12 set. 2024.APA
Machado, C. M., Zamuner, A. C., Modena, K. C. da S., Ishikiriama, S. K., & Wang, L. (2015). How erosive drinks and enzyme inhibitors impact bond strength to dentin. Brazilian Oral Research, 29( 1), 1-7. doi:10.1590/1807-3107BOR-2015.vol29.0105NLM
Machado CM, Zamuner AC, Modena KC da S, Ishikiriama SK, Wang L. How erosive drinks and enzyme inhibitors impact bond strength to dentin [Internet]. Brazilian Oral Research. 2015 ; 29( 1): 1-7.[citado 2024 set. 12 ] Available from: https://doi.org/10.1590/1807-3107BOR-2015.vol29.0105Vancouver
Machado CM, Zamuner AC, Modena KC da S, Ishikiriama SK, Wang L. How erosive drinks and enzyme inhibitors impact bond strength to dentin [Internet]. Brazilian Oral Research. 2015 ; 29( 1): 1-7.[citado 2024 set. 12 ] Available from: https://doi.org/10.1590/1807-3107BOR-2015.vol29.0105