Source: Nutrition in clinical practice. Unidade: FM
Subjects: COVID-19, CRIANÇAS, ADOLESCENTES, HOSPITALIZAÇÃO, DIETOTERAPIA
ABNT
ZAMBERLAN, Patricia et al. Increased nutrition risk at admission is associated with longer hospitalization in children and adolescents with COVID-19. Nutrition in clinical practice, v. 37, n. 2, p. 393-401, 2022Tradução . . Disponível em: https://doi.org/10.1002/ncp.10846. Acesso em: 31 out. 2024.APA
Zamberlan, P., Carlotti, A. P. de C. P., Viani, K. H. C., Rodriguez, I. S., Simas, J. de C., Silverio, A. B., et al. (2022). Increased nutrition risk at admission is associated with longer hospitalization in children and adolescents with COVID-19. Nutrition in clinical practice, 37( 2), 393-401. doi:10.1002/ncp.10846NLM
Zamberlan P, Carlotti AP de CP, Viani KHC, Rodriguez IS, Simas J de C, Silverio AB, Volpon LC, Carvalho WB de, Delgado AF. Increased nutrition risk at admission is associated with longer hospitalization in children and adolescents with COVID-19 [Internet]. Nutrition in clinical practice. 2022 ; 37( 2): 393-401.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/ncp.10846Vancouver
Zamberlan P, Carlotti AP de CP, Viani KHC, Rodriguez IS, Simas J de C, Silverio AB, Volpon LC, Carvalho WB de, Delgado AF. Increased nutrition risk at admission is associated with longer hospitalization in children and adolescents with COVID-19 [Internet]. Nutrition in clinical practice. 2022 ; 37( 2): 393-401.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/ncp.10846