Source: Journal of Dairy Science. Conference titles: American Dairy Science Association & American Society of Animal Science Joint Annual Meeting and Northeast Section Meeting. Unidade: FCF
Assunto: ALIMENTOS (MICROBIOLOGIA)
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ZACARCHENCO, P B et al. Occurence of Bacillus sporothermodurans and the influence of the thermal processing procedure on its presence in Brazilian UHT milk. Journal of Dairy Science. Savoy: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2000APA
Zacarchenco, P. B., Leitao, M. F. F., Destro, M. T., & Andrigheto, C. (2000). Occurence of Bacillus sporothermodurans and the influence of the thermal processing procedure on its presence in Brazilian UHT milk. Journal of Dairy Science. Savoy: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Zacarchenco PB, Leitao MFF, Destro MT, Andrigheto C. Occurence of Bacillus sporothermodurans and the influence of the thermal processing procedure on its presence in Brazilian UHT milk. Journal of Dairy Science. 2000 ;( 1 supl.): 94.[citado 2024 nov. 17 ]Vancouver
Zacarchenco PB, Leitao MFF, Destro MT, Andrigheto C. Occurence of Bacillus sporothermodurans and the influence of the thermal processing procedure on its presence in Brazilian UHT milk. Journal of Dairy Science. 2000 ;( 1 supl.): 94.[citado 2024 nov. 17 ]
