Brazilian honey samples evaluated by physical-chemical and carbon isotope ratio analysis (2008)
Padovan, Gilberto João; Rodrigues, Luciana P.; De Jong, David; Favaro, Rosa Maria Duarte; Ykosawa, Cristina E.; Marchini, Julio Sergio 
Source: Journal of Apicultural Research. Unidade: FMRP
Subjects: MEL (AMOSTRA;AVALIAÇÃO), FÍSICO-QUÍMICA
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PADOVAN, Gilberto João et al. Brazilian honey samples evaluated by physical-chemical and carbon isotope ratio analysis. Journal of Apicultural Research, v. 47, n. 1, p. 87-88, 2008Tradução . . Disponível em: https://doi.org/10.3896/ibra.1.47.1.15. Acesso em: 12 out. 2024.APA
Padovan, G. J., Rodrigues, L. P., De Jong, D., Favaro, R. M. D., Ykosawa, C. E., & Marchini, J. S. (2008). Brazilian honey samples evaluated by physical-chemical and carbon isotope ratio analysis. Journal of Apicultural Research, 47( 1), 87-88. doi:10.3896/ibra.1.47.1.15NLM
Padovan GJ, Rodrigues LP, De Jong D, Favaro RMD, Ykosawa CE, Marchini JS. Brazilian honey samples evaluated by physical-chemical and carbon isotope ratio analysis [Internet]. Journal of Apicultural Research. 2008 ; 47( 1): 87-88.[citado 2024 out. 12 ] Available from: https://doi.org/10.3896/ibra.1.47.1.15Vancouver
Padovan GJ, Rodrigues LP, De Jong D, Favaro RMD, Ykosawa CE, Marchini JS. Brazilian honey samples evaluated by physical-chemical and carbon isotope ratio analysis [Internet]. Journal of Apicultural Research. 2008 ; 47( 1): 87-88.[citado 2024 out. 12 ] Available from: https://doi.org/10.3896/ibra.1.47.1.15
