Fonseca, Gustavo Graciano; Gombert, Andreas Karoly 
; Heinzle, Elmar; Wittmann, Christoph
Source: FEMS Yeast Research. Unidade: EP
Subjects: CULTURA DE MICRORGANISMOS, FERMENTAÇÃO, FISIOLOGIA, GLICOSE, LEVEDURAS, METABOLISMO (FORMAÇÃO)
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FONSECA, Gustavo Graciano et al. Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source. FEMS Yeast Research, v. 7, n. 3, p. 422-435, 2007Tradução . . Disponível em: https://doi.org/10.1111/j.1567-1364.2006.00192.x. Acesso em: 05 nov. 2024.APA
Fonseca, G. G., Gombert, A. K., Heinzle, E., & Wittmann, C. (2007). Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source. FEMS Yeast Research, 7( 3), 422-435. doi:10.1111/j.1567-1364.2006.00192.xNLM
Fonseca GG, Gombert AK, Heinzle E, Wittmann C. Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source [Internet]. FEMS Yeast Research. 2007 ;7( 3): 422-435.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1567-1364.2006.00192.xVancouver
Fonseca GG, Gombert AK, Heinzle E, Wittmann C. Physiology of the yeast kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source [Internet]. FEMS Yeast Research. 2007 ;7( 3): 422-435.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1567-1364.2006.00192.x
