The Yeast Kluyveromyces marxianus and its biotechnological potential (2008)
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA (APLICAÇÕES), ENZIMAS (PRODUÇÃO), FERMENTAÇÃO, METABOLISMO CELULAR, METABÓLITOS
ABNT
FONSECA, Gustavo Graciano et al. The Yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology, v. 79, n. 3, p. 339-354, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00253-008-1458-6. Acesso em: 27 ago. 2024.APA
Fonseca, G. G., Heinzle, E., Wittmann, C., & Gombert, A. K. (2008). The Yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology, 79( 3), 339-354. doi:10.1007/s00253-008-1458-6NLM
Fonseca GG, Heinzle E, Wittmann C, Gombert AK. The Yeast Kluyveromyces marxianus and its biotechnological potential [Internet]. Applied Microbiology and Biotechnology. 2008 ; 79( 3): 339-354.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1007/s00253-008-1458-6Vancouver
Fonseca GG, Heinzle E, Wittmann C, Gombert AK. The Yeast Kluyveromyces marxianus and its biotechnological potential [Internet]. Applied Microbiology and Biotechnology. 2008 ; 79( 3): 339-354.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1007/s00253-008-1458-6