Source: Program. Conference titles: Brazilian MRS Meeting. Unidade: IFSC
Subjects: NANOPARTÍCULAS, BACTÉRIAS, ALIMENTOS
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ABNT
WILSON, Deivy Wilson et al. Magnetic nanoparticles modified with L-Lysine and Melittin as recognition system in the detection of pathogenic bacteria in food samples. 2018, Anais.. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais - SBPMat, 2018. Disponível em: https://new.eventweb.com.br/xviisbpmat/specific-files/grabFile.php?codigo=4DTW. Acesso em: 02 out. 2024.APA
Wilson, D. W., Ibañez, G., Materón, E., Corrêa, D. S., & Oliveira Junior, O. N. de. (2018). Magnetic nanoparticles modified with L-Lysine and Melittin as recognition system in the detection of pathogenic bacteria in food samples. In Program. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais - SBPMat. Recuperado de https://new.eventweb.com.br/xviisbpmat/specific-files/grabFile.php?codigo=4DTWNLM
Wilson DW, Ibañez G, Materón E, Corrêa DS, Oliveira Junior ON de. Magnetic nanoparticles modified with L-Lysine and Melittin as recognition system in the detection of pathogenic bacteria in food samples [Internet]. Program. 2018 ;[citado 2024 out. 02 ] Available from: https://new.eventweb.com.br/xviisbpmat/specific-files/grabFile.php?codigo=4DTWVancouver
Wilson DW, Ibañez G, Materón E, Corrêa DS, Oliveira Junior ON de. Magnetic nanoparticles modified with L-Lysine and Melittin as recognition system in the detection of pathogenic bacteria in food samples [Internet]. Program. 2018 ;[citado 2024 out. 02 ] Available from: https://new.eventweb.com.br/xviisbpmat/specific-files/grabFile.php?codigo=4DTW
