Effect of dietary vitamin A on egg yolk retinol and tocopherol levels (2002)
Fonte: The Journal of Applied Poultry Research. Unidade: FMVZ
Assuntos: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
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MENDONÇA JÚNIOR, Cássio Xavier de et al. Effect of dietary vitamin A on egg yolk retinol and tocopherol levels. The Journal of Applied Poultry Research, v. 11, n. 4, p. 373-378, 2002Tradução . . Disponível em: http://japr.fass.org/content/11/4/373.full.pdf+html. Acesso em: 21 out. 2025.APA
Mendonça Júnior, C. X. de, Almeida, C. R. M., Mori, A. V., & Watanabe, C. (2002). Effect of dietary vitamin A on egg yolk retinol and tocopherol levels. The Journal of Applied Poultry Research, 11( 4), 373-378. Recuperado de http://japr.fass.org/content/11/4/373.full.pdf+htmlNLM
Mendonça Júnior CX de, Almeida CRM, Mori AV, Watanabe C. Effect of dietary vitamin A on egg yolk retinol and tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2002 ; 11( 4): 373-378.[citado 2025 out. 21 ] Available from: http://japr.fass.org/content/11/4/373.full.pdf+htmlVancouver
Mendonça Júnior CX de, Almeida CRM, Mori AV, Watanabe C. Effect of dietary vitamin A on egg yolk retinol and tocopherol levels [Internet]. The Journal of Applied Poultry Research. 2002 ; 11( 4): 373-378.[citado 2025 out. 21 ] Available from: http://japr.fass.org/content/11/4/373.full.pdf+html
