Changes in isoflavone profiles of soybean treated with gamma irradiation (2009)
Source: International Journal of Food Sciences and Nutrition. Unidades: ESALQ, CENA
Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, FLAVONÓIDES, IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, SOJA
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AGUIAR, Claudio Lima de et al. Changes in isoflavone profiles of soybean treated with gamma irradiation. International Journal of Food Sciences and Nutrition, v. 60, n. 5, p. 387-394, 2009Tradução . . Disponível em: https://doi.org/10.1080/09637480701754968. Acesso em: 25 jul. 2024.APA
Aguiar, C. L. de, Baptista, A. S., Walder, J. M. M., Tsai, S. M., Carrão-Panizzi, M. C., & Kitajima, E. W. (2009). Changes in isoflavone profiles of soybean treated with gamma irradiation. International Journal of Food Sciences and Nutrition, 60( 5), 387-394. doi:10.1080/09637480701754968NLM
Aguiar CL de, Baptista AS, Walder JMM, Tsai SM, Carrão-Panizzi MC, Kitajima EW. Changes in isoflavone profiles of soybean treated with gamma irradiation [Internet]. International Journal of Food Sciences and Nutrition. 2009 ; 60( 5): 387-394.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1080/09637480701754968Vancouver
Aguiar CL de, Baptista AS, Walder JMM, Tsai SM, Carrão-Panizzi MC, Kitajima EW. Changes in isoflavone profiles of soybean treated with gamma irradiation [Internet]. International Journal of Food Sciences and Nutrition. 2009 ; 60( 5): 387-394.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1080/09637480701754968