Pala, Daniela; Barbosa, Priscila Oliveira; Silva, Carla Teixeira; Souza, Melina Oliveira de; Freitas, Fatima Rodrigues; Volp, Ana Carolina Pinheiro; Maranhão, Raul Cavalcante 
; Freitas, Renata Nascimento de
Source: Clinical Nutrition. Unidade: FCF
Subjects: AÇAÍ, COLESTEROL, LIPOPROTEÍNAS, NANOPARTÍCULAS, ESTRESSE OXIDATIVO
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PALA, Daniela et al. Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: a prospective study in women. Clinical Nutrition, v. 37, n. 2, p. 618-623, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2017.02.001. Acesso em: 02 nov. 2024.APA
Pala, D., Barbosa, P. O., Silva, C. T., Souza, M. O. de, Freitas, F. R., Volp, A. C. P., et al. (2018). Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: a prospective study in women. Clinical Nutrition, 37( 2), 618-623. doi:10.1016/j.clnu.2017.02.001NLM
Pala D, Barbosa PO, Silva CT, Souza MO de, Freitas FR, Volp ACP, Maranhão RC, Freitas RN de. Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: a prospective study in women [Internet]. Clinical Nutrition. 2018 ; 37( 2): 618-623.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.clnu.2017.02.001Vancouver
Pala D, Barbosa PO, Silva CT, Souza MO de, Freitas FR, Volp ACP, Maranhão RC, Freitas RN de. Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: a prospective study in women [Internet]. Clinical Nutrition. 2018 ; 37( 2): 618-623.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.clnu.2017.02.001
