Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: BAGAÇOS, HIDRÓLISE, CANA-DE-AÇÚCAR
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RAFAEL, Angela Martins e VITOLO, Ester Junko Yariyaz e VITOLO, Michele. Sucrose conversion into inverted syrup by invertase through the fed-batch process operated in the decreasing exponential feeding mode. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 02 out. 2024. , 2013APA
Rafael, A. M., Vitolo, E. J. Y., & Vitolo, M. (2013). Sucrose conversion into inverted syrup by invertase through the fed-batch process operated in the decreasing exponential feeding mode. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Rafael AM, Vitolo EJY, Vitolo M. Sucrose conversion into inverted syrup by invertase through the fed-batch process operated in the decreasing exponential feeding mode. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 22 res. FCF040.[citado 2024 out. 02 ]Vancouver
Rafael AM, Vitolo EJY, Vitolo M. Sucrose conversion into inverted syrup by invertase through the fed-batch process operated in the decreasing exponential feeding mode. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 22 res. FCF040.[citado 2024 out. 02 ]
