Vila, Fabiana Cristina; Colombo, Renata; Lira, Tatiana O. de; Yariwake, Janete Harumi 
Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Subjects: QUÍMICA ANALÍTICA, FLAVONÓIDES, CANA-DE-AÇÚCAR
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VILA, Fabiana Cristina et al. HPLC microfractionation of flavones and antioxidant (radical scavenging) activity of saccharum officinarum L. Journal of the Brazilian Chemical Society, v. 19, n. 5, p. 903-908, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532008000500014. Acesso em: 24 jul. 2024.APA
Vila, F. C., Colombo, R., Lira, T. O. de, & Yariwake, J. H. (2008). HPLC microfractionation of flavones and antioxidant (radical scavenging) activity of saccharum officinarum L. Journal of the Brazilian Chemical Society, 19( 5), 903-908. doi:10.1590/s0103-50532008000500014NLM
Vila FC, Colombo R, Lira TO de, Yariwake JH. HPLC microfractionation of flavones and antioxidant (radical scavenging) activity of saccharum officinarum L. [Internet]. Journal of the Brazilian Chemical Society. 2008 ; 19( 5): 903-908.[citado 2024 jul. 24 ] Available from: https://doi.org/10.1590/s0103-50532008000500014Vancouver
Vila FC, Colombo R, Lira TO de, Yariwake JH. HPLC microfractionation of flavones and antioxidant (radical scavenging) activity of saccharum officinarum L. [Internet]. Journal of the Brazilian Chemical Society. 2008 ; 19( 5): 903-908.[citado 2024 jul. 24 ] Available from: https://doi.org/10.1590/s0103-50532008000500014
