Source: International Journal of Biological Macromolecules. Unidade: IF
Subjects: BIOFÍSICA, MACROMOLÉCULA, ANTI-INFLAMATÓRIOS, ALGAS MARINHAS
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FONTENELLE, Thais Pontes Carvalho et al. Lectin obtained from the red seaweed Bryothamnion triquetrum: secondary structure and anti-inflammatory activity in mice. International Journal of Biological Macromolecules, v. 112, p. 1122–1130, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.02.058. Acesso em: 11 nov. 2024.APA
Fontenelle, T. P. C., Lima, G. C., Mesquita, J. X., Lopes, J. L. S., Brito, T. V. de, Vieira Júnior, F. das C., et al. (2018). Lectin obtained from the red seaweed Bryothamnion triquetrum: secondary structure and anti-inflammatory activity in mice. International Journal of Biological Macromolecules, 112, 1122–1130. doi:10.1016/j.ijbiomac.2018.02.058NLM
Fontenelle TPC, Lima GC, Mesquita JX, Lopes JLS, Brito TV de, Vieira Júnior F das C, Sales AB, Aragão KS, Souza MHLP de, Barbosa AL dos R, Ponte AL. Lectin obtained from the red seaweed Bryothamnion triquetrum: secondary structure and anti-inflammatory activity in mice [Internet]. International Journal of Biological Macromolecules. 2018 ; 112 1122–1130.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.02.058Vancouver
Fontenelle TPC, Lima GC, Mesquita JX, Lopes JLS, Brito TV de, Vieira Júnior F das C, Sales AB, Aragão KS, Souza MHLP de, Barbosa AL dos R, Ponte AL. Lectin obtained from the red seaweed Bryothamnion triquetrum: secondary structure and anti-inflammatory activity in mice [Internet]. International Journal of Biological Macromolecules. 2018 ; 112 1122–1130.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.02.058
