Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: SOJA, MOFO BRANCO, CONTROLE BIOLÓGICO, FUNGOS FITOPATOGÊNICOS, METABÓLITOS SECUNDÁRIOS, FUNGOS
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RIBEIRO, Alany Ingrid et al. Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin. Journal of Agricultural and Food Chemistry, v. 66, n. 29, p. 7627-7632, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b04197. Acesso em: 02 nov. 2024.APA
Ribeiro, A. I., Costa, E. S., Thomasi, S. S., Brandão, D. F. R., Vieira, P. C., Fernandes, J. B., et al. (2018). Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin. Journal of Agricultural and Food Chemistry, 66( 29), 7627-7632. doi:10.1021/acs.jafc.7b04197NLM
Ribeiro AI, Costa ES, Thomasi SS, Brandão DFR, Vieira PC, Fernandes JB, Forim MR, Ferreira AG, Pascholati SF, Gusmão LFP, Silva MF das GF da. Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 29): 7627-7632.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1021/acs.jafc.7b04197Vancouver
Ribeiro AI, Costa ES, Thomasi SS, Brandão DFR, Vieira PC, Fernandes JB, Forim MR, Ferreira AG, Pascholati SF, Gusmão LFP, Silva MF das GF da. Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 29): 7627-7632.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1021/acs.jafc.7b04197
