Source: Thermal Science and Engineering Progress. Unidade: IQ
Subjects: SACCHAROMYCES, LEVEDURAS, TRANSFERÊNCIA DE CALOR, POLÍMEROS (QUÍMICA ORGÂNICA)
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JAMIESON, Oliver et al. Electropolymerised molecularly imprinted polymers for the heat-transfer based detection of microorganisms: a proof-of-concept study using yeast. Thermal Science and Engineering Progress, v. 24, n. 1, p. 1-9 art. 100956, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tsep.2021.100956. Acesso em: 06 nov. 2024.APA
Jamieson, O., Betlem, K., N. Mansouri,, Crapnell, R. D., Vieira, F. S., Hudson, A., et al. (2021). Electropolymerised molecularly imprinted polymers for the heat-transfer based detection of microorganisms: a proof-of-concept study using yeast. Thermal Science and Engineering Progress, 24( 1), 1-9 art. 100956. doi:10.1016/j.tsep.2021.100956NLM
Jamieson O, Betlem K, N. Mansouri, Crapnell RD, Vieira FS, Hudson A, Banks CE, Liauw CM, Gruber J, Zubko M, Whitehead KA, Peeters M. Electropolymerised molecularly imprinted polymers for the heat-transfer based detection of microorganisms: a proof-of-concept study using yeast [Internet]. Thermal Science and Engineering Progress. 2021 ; 24( 1): 1-9 art. 100956.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.tsep.2021.100956Vancouver
Jamieson O, Betlem K, N. Mansouri, Crapnell RD, Vieira FS, Hudson A, Banks CE, Liauw CM, Gruber J, Zubko M, Whitehead KA, Peeters M. Electropolymerised molecularly imprinted polymers for the heat-transfer based detection of microorganisms: a proof-of-concept study using yeast [Internet]. Thermal Science and Engineering Progress. 2021 ; 24( 1): 1-9 art. 100956.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.tsep.2021.100956