Fonte: Abstracts. Nome do evento: Beneficial Microbes Conference. Unidade: FCF
Assuntos: FERMENTAÇÃO, INDÚSTRIA DE ALIMENTOS
ABNT
SOUZA, Carlota Bussolo de e SAAD, Susana Marta Isay e VENEMA, Koen. Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 01 out. 2024.APA
Souza, C. B. de, Saad, S. M. I., & Venema, K. (2016). Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators. Abstracts. 2016 ;[citado 2024 out. 01 ]Vancouver
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of by producing gut bacteria using different redox mediators. Abstracts. 2016 ;[citado 2024 out. 01 ]