Source: International Journal of Food Engineering. Unidade: FZEA
Subjects: AFLATOXINAS, FUSARIUM, SEGURANÇA ALIMENTAR, CONTAMINAÇÃO DE ALIMENTOS
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FRANCO, Larissa Tuanny et al. Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil. International Journal of Food Engineering, v. 4, n. 3, p. 206-211, 2018Tradução . . Disponível em: https://doi.org/10.18178/ijfe.4.3.206-211. Acesso em: 30 set. 2024.APA
Franco, L. T., Petta, T., Vendrameto, M. E., & Oliveira, C. A. F. de. (2018). Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil. International Journal of Food Engineering, 4( 3), 206-211. doi:10.18178/ijfe.4.3.206-211NLM
Franco LT, Petta T, Vendrameto ME, Oliveira CAF de. Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil [Internet]. International Journal of Food Engineering. 2018 ; 4( 3): 206-211.[citado 2024 set. 30 ] Available from: https://doi.org/10.18178/ijfe.4.3.206-211Vancouver
Franco LT, Petta T, Vendrameto ME, Oliveira CAF de. Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil [Internet]. International Journal of Food Engineering. 2018 ; 4( 3): 206-211.[citado 2024 set. 30 ] Available from: https://doi.org/10.18178/ijfe.4.3.206-211
