Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, COMPORTAMENTO ALIMENTAR, CRIANÇAS, PAIS, RELAÇÕES PAIS-CRIANÇA
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MAIS, Laís Amaral et al. Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2–9-year-olds in Brazil. Public Health Nutrition, v. 21, n. 1, p. 77-86, 2018Tradução . . Disponível em: https://doi.org/10.1017/S1368980017002452. Acesso em: 27 set. 2024.APA
Mais, L. A., Warkentin, S., Vega, J. B., Latorre, M. do R. D. de O., Taddei, J. A. de A. C., & Susan Carnell,. (2018). Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2–9-year-olds in Brazil. Public Health Nutrition, 21( 1), 77-86. doi:10.1017/S1368980017002452NLM
Mais LA, Warkentin S, Vega JB, Latorre M do RD de O, Taddei JA de AC, Susan Carnell. Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2–9-year-olds in Brazil [Internet]. Public Health Nutrition. 2018 ;21( 1): 77-86.[citado 2024 set. 27 ] Available from: https://doi.org/10.1017/S1368980017002452Vancouver
Mais LA, Warkentin S, Vega JB, Latorre M do RD de O, Taddei JA de AC, Susan Carnell. Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2–9-year-olds in Brazil [Internet]. Public Health Nutrition. 2018 ;21( 1): 77-86.[citado 2024 set. 27 ] Available from: https://doi.org/10.1017/S1368980017002452