Source: Antonie van Leeuwenhoek: International Journal of General and Molecular Microbiology. Unidade: ESALQ
Subjects: AÇÚCAR, CELULOSE DE MADEIRA, FERMENTAÇÃO, LEVEDURAS
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ABNT
VARIZE, Camila S et al. Spathaspora piracicabensis f. a., sp nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil. Antonie van Leeuwenhoek: International Journal of General and Molecular Microbiology, v. 111, n. 4, p. 525-531, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10482-017-0974-8. Acesso em: 18 nov. 2024.APA
Varize, C. S., Cadete, R. M., Lopes, L. D., Christofoleti-Furlan, R. M., Lachance, M. -A., Rosa, C. A., & Basso, L. C. (2018). Spathaspora piracicabensis f. a., sp nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil. Antonie van Leeuwenhoek: International Journal of General and Molecular Microbiology, 111( 4), 525-531. doi:10.1007/s10482-017-0974-8NLM
Varize CS, Cadete RM, Lopes LD, Christofoleti-Furlan RM, Lachance M-A, Rosa CA, Basso LC. Spathaspora piracicabensis f. a., sp nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil [Internet]. Antonie van Leeuwenhoek: International Journal of General and Molecular Microbiology. 2018 ; 111( 4): 525-531.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10482-017-0974-8Vancouver
Varize CS, Cadete RM, Lopes LD, Christofoleti-Furlan RM, Lachance M-A, Rosa CA, Basso LC. Spathaspora piracicabensis f. a., sp nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil [Internet]. Antonie van Leeuwenhoek: International Journal of General and Molecular Microbiology. 2018 ; 111( 4): 525-531.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s10482-017-0974-8
