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Artigo de periodico
Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies (2018)
Silva, Eric Keven; Martelli-Tosi, Milena; Vardanega, Renata; Nogueira, Gislaine C; Zabot, Giovani L; Meireles, Maria Angela de Almeida
Source: Journal of Cleaner Production. Unidade: FZEA
Subjects: BIOMASSA, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, URUCUM, AÇAFRÃO, PRODUTOS NOVOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Eric Keven et al. Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies. Journal of Cleaner Production, v. 189, p. 231-239, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2018.04.101. Acesso em: 03 nov. 2024.
APA
Silva, E. K., Martelli-Tosi, M., Vardanega, R., Nogueira, G. C., Zabot, G. L., & Meireles, M. A. de A. (2018). Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies. Journal of Cleaner Production, 189, 231-239. doi:10.1016/j.jclepro.2018.04.101
NLM
Silva EK, Martelli-Tosi M, Vardanega R, Nogueira GC, Zabot GL, Meireles MA de A. Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies [Internet]. Journal of Cleaner Production. 2018 ; 189 231-239.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jclepro.2018.04.101
Vancouver
Silva EK, Martelli-Tosi M, Vardanega R, Nogueira GC, Zabot GL, Meireles MA de A. Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies [Internet]. Journal of Cleaner Production. 2018 ; 189 231-239.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jclepro.2018.04.101
Trabalho de evento-resumo
Characterization of pseudo-residues of annatto (Bixa orellana L.) and turmeric (Curcuma longa L.) focusing on industrial applications (2017)
Emerick, Lucas Barela; Silva, Eric Keven; Martelli-Tosi, Milena; Vardanega, Renata; Nogueira, Gislaine C; Zabot, Giovani L; Meireles, Maria Angela de Almeida
Source: [Proceedings]. Conference titles: Congresso de Iniciação Científica da Unicamp. Unidade: FZEA
Subjects: RESÍDUOS AGRÍCOLAS, EXTRAÇÃO DE LÍQUIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EMERICK, Lucas Barela et al. Characterization of pseudo-residues of annatto (Bixa orellana L.) and turmeric (Curcuma longa L.) focusing on industrial applications. 2017, Anais.. Campinas: Unicamp, 2017. Disponível em: https://doi.org/10.19146/pibic-2017-79059. Acesso em: 03 nov. 2024.
APA
Emerick, L. B., Silva, E. K., Martelli-Tosi, M., Vardanega, R., Nogueira, G. C., Zabot, G. L., & Meireles, M. A. de A. (2017). Characterization of pseudo-residues of annatto (Bixa orellana L.) and turmeric (Curcuma longa L.) focusing on industrial applications. In [Proceedings]. Campinas: Unicamp. doi:10.19146/pibic-2017-79059
NLM
Emerick LB, Silva EK, Martelli-Tosi M, Vardanega R, Nogueira GC, Zabot GL, Meireles MA de A. Characterization of pseudo-residues of annatto (Bixa orellana L.) and turmeric (Curcuma longa L.) focusing on industrial applications [Internet]. [Proceedings]. 2017 ;[citado 2024 nov. 03 ] Available from: https://doi.org/10.19146/pibic-2017-79059
Vancouver
Emerick LB, Silva EK, Martelli-Tosi M, Vardanega R, Nogueira GC, Zabot GL, Meireles MA de A. Characterization of pseudo-residues of annatto (Bixa orellana L.) and turmeric (Curcuma longa L.) focusing on industrial applications [Internet]. [Proceedings]. 2017 ;[citado 2024 nov. 03 ] Available from: https://doi.org/10.19146/pibic-2017-79059
Artigo de periodico
Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis (2012)
Rigo, Elisandra; Ninow, Jorge Luiz; Tsai, Siu Mui ; Durrer, Ademir; Foltran, Lillian Liva; Remonatto, Daniela; Sychoski, Melânia; Vardanega, Renata; Oliveira, Débora de; Treichel, Helen; Di Luccio, Marco
Source: Food and Bioprocess Technology. Unidade: CENA
Subjects: FUNGOS, LIPASE, HIDRÓLISE, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIGO, Elisandra et al. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, v. 5, n. 5, p. 1592-1600, 2012Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1. Acesso em: 03 nov. 2024.
APA
Rigo, E., Ninow, J. L., Tsai, S. M., Durrer, A., Foltran, L. L., Remonatto, D., et al. (2012). Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, 5( 5), 1592-1600. Recuperado de http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1
NLM
Rigo E, Ninow JL, Tsai SM, Durrer A, Foltran LL, Remonatto D, Sychoski M, Vardanega R, Oliveira D de, Treichel H, Di Luccio M. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis [Internet]. Food and Bioprocess Technology. 2012 ; 5( 5): 1592-1600.[citado 2024 nov. 03 ] Available from: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1
Vancouver
Rigo E, Ninow JL, Tsai SM, Durrer A, Foltran LL, Remonatto D, Sychoski M, Vardanega R, Oliveira D de, Treichel H, Di Luccio M. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis [Internet]. Food and Bioprocess Technology. 2012 ; 5( 5): 1592-1600.[citado 2024 nov. 03 ] Available from: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1

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