Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits (2019)
Berenchtein, Bernardo 
; Abdalla, Adibe Luiz ; Righeto, Patrícia Pimentel \2003; Abdalla Filho, Adibe Luiz ; Lima, Paulo de Mello Tavares ; Camerini, Nerandi Luiz; Piazzetta, Hugo von Linsingen ; Machado, Noédson Jesus Bealtrão; Ulrich, Alessandro
Source: American Journal of Animal and Veterinary Sciences. Unidade: CENA
Subjects: DIGESTÃO ANIMAL, NUTRIÇÃO ANIMAL, SUINOCULTURA, FIBRAS NA DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERENCHTEIN, Bernardo et al. Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits. American Journal of Animal and Veterinary Sciences, v. 14, n. 1, p. 19-25-25, 2019Tradução . . Disponível em: https://doi.org/10.3844/ajavsp.2019.19.25. Acesso em: 03 maio 2026.APA
Berenchtein, B., Abdalla, A. L., Righeto, P. P. \2003, Abdalla Filho, A. L., Lima, P. de M. T., Camerini, N. L., et al. (2019). Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits. American Journal of Animal and Veterinary Sciences, 14( 1), 19-25-25. doi:10.3844/ajavsp.2019.19.25NLM
Berenchtein B, Abdalla AL, Righeto PP \2003, Abdalla Filho AL, Lima P de MT, Camerini NL, Piazzetta H von L, Machado NJB, Ulrich A. Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits [Internet]. American Journal of Animal and Veterinary Sciences. 2019 ; 14( 1): 19-25-25.[citado 2026 maio 03 ] Available from: https://doi.org/10.3844/ajavsp.2019.19.25Vancouver
Berenchtein B, Abdalla AL, Righeto PP \2003, Abdalla Filho AL, Lima P de MT, Camerini NL, Piazzetta H von L, Machado NJB, Ulrich A. Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits [Internet]. American Journal of Animal and Veterinary Sciences. 2019 ; 14( 1): 19-25-25.[citado 2026 maio 03 ] Available from: https://doi.org/10.3844/ajavsp.2019.19.25
