Copper chlorophyllin: A food colorant with bioactive properties? (2012)
Source: Food Research International. Unidade: FCF
Subjects: BIODISPONIBILIDADE, CORANTES
ABNT
TUMOLO, Tathyana e LANFER MARQUEZ, Úrsula Maria. Copper chlorophyllin: A food colorant with bioactive properties?. Food Research International, v. 46, p. 451-459, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2011.10.031. Acesso em: 01 out. 2024.APA
Tumolo, T., & Lanfer Marquez, Ú. M. (2012). Copper chlorophyllin: A food colorant with bioactive properties? Food Research International, 46, 451-459. doi:10.1016/j.foodres.2011.10.031NLM
Tumolo T, Lanfer Marquez ÚM. Copper chlorophyllin: A food colorant with bioactive properties? [Internet]. Food Research International. 2012 ; 46 451-459.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.foodres.2011.10.031Vancouver
Tumolo T, Lanfer Marquez ÚM. Copper chlorophyllin: A food colorant with bioactive properties? [Internet]. Food Research International. 2012 ; 46 451-459.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.foodres.2011.10.031