Cobre, Alexandre de Fátima; Surek, Monica; Vilhena, Raquel de Oliveira; Böger, Beatriz; Fachi, Mariana Millan; Momade, Danilo Raul Ossufo; Tonin, Fernanda S. 
; Sarti, Flávia Mori ; Pontarolo, Roberto
Source: Clinical Nutrition. Unidade: EACH
Subjects: COVID-19, CORONAVIRUS, CONSUMO DE ALIMENTOS, MACRONUTRIENTES, NUTRIENTES
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ABNT
COBRE, Alexandre de Fátima et al. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model. Clinical Nutrition, p. 01-08, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2021.03.018. Acesso em: 18 nov. 2024.APA
Cobre, A. de F., Surek, M., Vilhena, R. de O., Böger, B., Fachi, M. M., Momade, D. R. O., et al. (2021). Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model. Clinical Nutrition, 01-08. doi:10.1016/j.clnu.2021.03.018NLM
Cobre A de F, Surek M, Vilhena R de O, Böger B, Fachi MM, Momade DRO, Tonin FS, Sarti FM, Pontarolo R. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model [Internet]. Clinical Nutrition. 2021 ; 01-08.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.clnu.2021.03.018Vancouver
Cobre A de F, Surek M, Vilhena R de O, Böger B, Fachi MM, Momade DRO, Tonin FS, Sarti FM, Pontarolo R. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model [Internet]. Clinical Nutrition. 2021 ; 01-08.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.clnu.2021.03.018
