Toledo, Paulo Vinicius Oliveira; Bernardinelli, Oigres D; Sabadini, Edvaldo; Petri, Denise Freitas Siqueira 
Source: Carbohydrate Polymers. Unidade: IQ
Subjects: ÁGUA, FLUORESCÊNCIA
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TOLEDO, Paulo Vinicius Oliveira et al. The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B. Carbohydrate Polymers, v. 248, p. 1-10 art. 116765 , 2020Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.116765. Acesso em: 30 set. 2024.APA
Toledo, P. V. O., Bernardinelli, O. D., Sabadini, E., & Petri, D. F. S. (2020). The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B. Carbohydrate Polymers, 248, 1-10 art. 116765 . doi:10.1016/j.carbpol.2020.116765NLM
Toledo PVO, Bernardinelli OD, Sabadini E, Petri DFS. The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B [Internet]. Carbohydrate Polymers. 2020 ; 248 1-10 art. 116765 .[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116765Vancouver
Toledo PVO, Bernardinelli OD, Sabadini E, Petri DFS. The states of water in tryptophan grafted hydroxypropyl methylcellulose hydrogels and their effect on the adsorption of methylene blue and rhodamine B [Internet]. Carbohydrate Polymers. 2020 ; 248 1-10 art. 116765 .[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116765
