Source: Transport phenomena in food processing. Unidade: FZEA
Subjects: PROCESSAMENTO DE ALIMENTOS, FENÔMENOS DE TRANSPORTE, MODELOS MATEMÁTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GABAS, Ana Lúcia e MENEGALLI, F. C. e TELIS ROMERO, Javier. Determination of concentration-dependent effective moisture diffusivity of plums based on shrinkage kinetics. Transport phenomena in food processing. Tradução . Boca Raton: CRC Press, 2003. . . Acesso em: 13 nov. 2024.APA
Gabas, A. L., Menegalli, F. C., & Telis Romero, J. (2003). Determination of concentration-dependent effective moisture diffusivity of plums based on shrinkage kinetics. In Transport phenomena in food processing. Boca Raton: CRC Press.NLM
Gabas AL, Menegalli FC, Telis Romero J. Determination of concentration-dependent effective moisture diffusivity of plums based on shrinkage kinetics. In: Transport phenomena in food processing. Boca Raton: CRC Press; 2003. [citado 2024 nov. 13 ]Vancouver
Gabas AL, Menegalli FC, Telis Romero J. Determination of concentration-dependent effective moisture diffusivity of plums based on shrinkage kinetics. In: Transport phenomena in food processing. Boca Raton: CRC Press; 2003. [citado 2024 nov. 13 ]
