Source: Food and Nutrition Sciences. Unidade: FMRP
Subjects: AVALIAÇÃO NUTRICIONAL, DESNUTRIÇÃO, PACIENTES INTERNADOS, NEOPLASIAS
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ABNT
CUNHA, Selma Freire de Carvalho da et al. Nutritional screening in a university hospital: comparison between oncologic and non-oncologic patients. Food and Nutrition Sciences, v. 6, n. 1, p. 75-82, 2015Tradução . . Disponível em: https://doi.org/10.4236/fns.2015.61009. Acesso em: 05 nov. 2024.APA
Cunha, S. F. de C. da, Tanaka, L. S., Salomão, R. G., Macedo, D. M., Santos, T. D., & Peria, F. M. (2015). Nutritional screening in a university hospital: comparison between oncologic and non-oncologic patients. Food and Nutrition Sciences, 6( 1), 75-82. doi:10.4236/fns.2015.61009NLM
Cunha SF de C da, Tanaka LS, Salomão RG, Macedo DM, Santos TD, Peria FM. Nutritional screening in a university hospital: comparison between oncologic and non-oncologic patients [Internet]. Food and Nutrition Sciences. 2015 ; 6( 1): 75-82.[citado 2024 nov. 05 ] Available from: https://doi.org/10.4236/fns.2015.61009Vancouver
Cunha SF de C da, Tanaka LS, Salomão RG, Macedo DM, Santos TD, Peria FM. Nutritional screening in a university hospital: comparison between oncologic and non-oncologic patients [Internet]. Food and Nutrition Sciences. 2015 ; 6( 1): 75-82.[citado 2024 nov. 05 ] Available from: https://doi.org/10.4236/fns.2015.61009
