Garcia, M. C.; Silva, Marcelo de Assumpção Pereira da 
; Taboga, S.; Franco, C. M. L.
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: EMULSIFICANTES, MICROSCOPIA
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ABNT
GARCIA, M. C. et al. Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents. Carbohydrate Polymers, v. 148, p. 371-379, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.04.067. Acesso em: 08 nov. 2024.APA
Garcia, M. C., Silva, M. de A. P. da, Taboga, S., & Franco, C. M. L. (2016). Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents. Carbohydrate Polymers, 148, 371-379. doi:10.1016/j.carbpol.2016.04.067NLM
Garcia MC, Silva M de AP da, Taboga S, Franco CML. Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents [Internet]. Carbohydrate Polymers. 2016 ; 148 371-379.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2016.04.067Vancouver
Garcia MC, Silva M de AP da, Taboga S, Franco CML. Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents [Internet]. Carbohydrate Polymers. 2016 ; 148 371-379.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.carbpol.2016.04.067
