Impact of indole-3-Butyric acid on adventitious root development from cuttings of tea (2016)
Source: HortTechnology. Unidade: ESALQ
Subjects: CHÁ, ESTACAS (PLANTAS), RAIZ, REGULADORES DE CRESCIMENTO VEGETAL
ABNT
MELLO, Simone da Costa et al. Impact of indole-3-Butyric acid on adventitious root development from cuttings of tea. HortTechnology, v. 26, n. 5 , p. 599-603, 2016Tradução . . Disponível em: https://doi.org/10.21273/HORTTECH03378-16. Acesso em: 04 out. 2024.APA
Mello, S. da C., Angelotti-Mendonça, J., Riboldi, L. B., Dall’Orto, L. T. C., & Suguino, E. (2016). Impact of indole-3-Butyric acid on adventitious root development from cuttings of tea. HortTechnology, 26( 5 ), 599-603. doi:10.21273/HORTTECH03378-16NLM
Mello S da C, Angelotti-Mendonça J, Riboldi LB, Dall’Orto LTC, Suguino E. Impact of indole-3-Butyric acid on adventitious root development from cuttings of tea [Internet]. HortTechnology. 2016 ; 26( 5 ): 599-603.[citado 2024 out. 04 ] Available from: https://doi.org/10.21273/HORTTECH03378-16Vancouver
Mello S da C, Angelotti-Mendonça J, Riboldi LB, Dall’Orto LTC, Suguino E. Impact of indole-3-Butyric acid on adventitious root development from cuttings of tea [Internet]. HortTechnology. 2016 ; 26( 5 ): 599-603.[citado 2024 out. 04 ] Available from: https://doi.org/10.21273/HORTTECH03378-16