Silva, Aminthia Pombo Sudré da; Olivares, Fábio Lopes; Sudré, Cláudia Pombo; Peres, Lázaro Eustáquio Pereira 
; Canellas, Natália Aguiar; Silva, Rakiely Martins da; Cozzolino, Vicenza; Canellas, Luciano Pasqualoto
Source: Chemical and Biological Technologies in Agriculture. Unidade: ESALQ
Subjects: ÁCIDO HÚMICO, BACTÉRIAS FITOPATOGÊNICAS, ESTIMULANTES DE CRESCIMENTO VEGETAL, MANCHA BACTERIANA, RESISTÊNCIA GENÉTICA VEGETAL, XANTHOMONAS, TOMATE
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SILVA, Aminthia Pombo Sudré da et al. Attenuations of bacterial spot disease Xanthomonas euvesicatoria on tomato plants treated with biostimulants. Chemical and Biological Technologies in Agriculture, v. 8, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1186/s40538-021-00240-9. Acesso em: 03 nov. 2024.APA
Silva, A. P. S. da, Olivares, F. L., Sudré, C. P., Peres, L. E. P., Canellas, N. A., Silva, R. M. da, et al. (2021). Attenuations of bacterial spot disease Xanthomonas euvesicatoria on tomato plants treated with biostimulants. Chemical and Biological Technologies in Agriculture, 8, 1-9. doi:10.1186/s40538-021-00240-9NLM
Silva APS da, Olivares FL, Sudré CP, Peres LEP, Canellas NA, Silva RM da, Cozzolino V, Canellas LP. Attenuations of bacterial spot disease Xanthomonas euvesicatoria on tomato plants treated with biostimulants [Internet]. Chemical and Biological Technologies in Agriculture. 2021 ; 8 1-9.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1186/s40538-021-00240-9Vancouver
Silva APS da, Olivares FL, Sudré CP, Peres LEP, Canellas NA, Silva RM da, Cozzolino V, Canellas LP. Attenuations of bacterial spot disease Xanthomonas euvesicatoria on tomato plants treated with biostimulants [Internet]. Chemical and Biological Technologies in Agriculture. 2021 ; 8 1-9.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1186/s40538-021-00240-9
