Source: Current Physical Medicine and Rehabilitation Reports. Unidade: FMRP
Subjects: TRANSTORNOS DE DEGLUTIÇÃO, ESOFAGOPATIAS, DIETOTERAPIA
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CICHERO, Julie A. Y. et al. The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative. Current Physical Medicine and Rehabilitation Reports, v. 1, n. 4, p. 280-291, 2013Tradução . . Disponível em: https://doi.org/10.1007/s40141-013-0024-z. Acesso em: 26 set. 2024.APA
Cichero, J. A. Y., Steele, C., Duivestein, J., Clavé, P., Chen, J., Kayashita, J., et al. (2013). The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative. Current Physical Medicine and Rehabilitation Reports, 1( 4), 280-291. doi:10.1007/s40141-013-0024-zNLM
Cichero JAY, Steele C, Duivestein J, Clavé P, Chen J, Kayashita J, Dantas RO, Lecko C, Speyer R, Lam P, Murray J. The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative [Internet]. Current Physical Medicine and Rehabilitation Reports. 2013 ; 1( 4): 280-291.[citado 2024 set. 26 ] Available from: https://doi.org/10.1007/s40141-013-0024-zVancouver
Cichero JAY, Steele C, Duivestein J, Clavé P, Chen J, Kayashita J, Dantas RO, Lecko C, Speyer R, Lam P, Murray J. The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative [Internet]. Current Physical Medicine and Rehabilitation Reports. 2013 ; 1( 4): 280-291.[citado 2024 set. 26 ] Available from: https://doi.org/10.1007/s40141-013-0024-z