Source: African Journal of Business Management. Unidade: EP
Subjects: INDÚSTRIA AGRÍCOLA, INDÚSTRIA AÇUCAREIRA, INDÚSTRIA ALCOOLEIRA, ETANOL, CANA-DE-AÇÚCAR, SUSTENTABILIDADE
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MELO, Mary Fernanda de Sousa de et al. Business strategy and environmental practices: evidence in the sugarcane energy sector in Brazil. African Journal of Business Management, v. 12, n. 28 Ja 2018, p. 44-57, 2018Tradução . . Disponível em: https://doi.org/10.5897/AJBM2017.8463. Acesso em: 26 ago. 2024.APA
Melo, M. F. de S. de, Sproesser, R. L., Campos-Silva, W. L. de, & Pião, R. de C. S. (2018). Business strategy and environmental practices: evidence in the sugarcane energy sector in Brazil. African Journal of Business Management, 12( 28 Ja 2018), 44-57. doi:10.5897/AJBM2017.8463NLM
Melo MF de S de, Sproesser RL, Campos-Silva WL de, Pião R de CS. Business strategy and environmental practices: evidence in the sugarcane energy sector in Brazil [Internet]. African Journal of Business Management. 2018 ; 12( 28 Ja 2018): 44-57.[citado 2024 ago. 26 ] Available from: https://doi.org/10.5897/AJBM2017.8463Vancouver
Melo MF de S de, Sproesser RL, Campos-Silva WL de, Pião R de CS. Business strategy and environmental practices: evidence in the sugarcane energy sector in Brazil [Internet]. African Journal of Business Management. 2018 ; 12( 28 Ja 2018): 44-57.[citado 2024 ago. 26 ] Available from: https://doi.org/10.5897/AJBM2017.8463