In vitro and in vivo evaluation of nanoemulsion containing vegetable extracts (2017)
Rocha-Filho, Pedro Alves da 
; Ferrari, Marcio; Maruno, Monica; Souza, Odila; Gumiero, Viviane
Source: Cosmetics. Unidade: FCFRP
Subjects: NANOTECNOLOGIA, APLICAÇÃO TÓPICA, EXTRATOS (FORMAS FARMACÊUTICAS), BABAÇU
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ROCHA-FILHO, Pedro Alves da et al. In vitro and in vivo evaluation of nanoemulsion containing vegetable extracts. Cosmetics, v. 4, n. 3, p. [13] , 2017Tradução . . Disponível em: https://doi.org/10.3390/cosmetics4030032. Acesso em: 21 jul. 2024.APA
Rocha-Filho, P. A. da, Ferrari, M., Maruno, M., Souza, O., & Gumiero, V. (2017). In vitro and in vivo evaluation of nanoemulsion containing vegetable extracts. Cosmetics, 4( 3), [13] . doi:10.3390/cosmetics4030032NLM
Rocha-Filho PA da, Ferrari M, Maruno M, Souza O, Gumiero V. In vitro and in vivo evaluation of nanoemulsion containing vegetable extracts [Internet]. Cosmetics. 2017 ; 4( 3): [13] .[citado 2024 jul. 21 ] Available from: https://doi.org/10.3390/cosmetics4030032Vancouver
Rocha-Filho PA da, Ferrari M, Maruno M, Souza O, Gumiero V. In vitro and in vivo evaluation of nanoemulsion containing vegetable extracts [Internet]. Cosmetics. 2017 ; 4( 3): [13] .[citado 2024 jul. 21 ] Available from: https://doi.org/10.3390/cosmetics4030032
