Source: Nutrition. Unidades: FSP, FM
Subjects: LIPÍDEOS, CHOCALATE, MATE, DISLIPIDEMIAS, SÍNDROME DE IMUNODEFICIÊNCIA ADQUIRIDA, HIV
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SOUZA, Suelen J. et al. Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: A clinical trial. Nutrition, v. 43-44, p. 61-68, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2017.06.017. Acesso em: 01 nov. 2024.APA
Souza, S. J., Petrilli, A. A., Teixeira, A. M., Pontilho, P. M., Carioca, A. A., Luzia, L. A., et al. (2017). Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: A clinical trial. Nutrition, 43-44, 61-68. doi:10.1016/j.nut.2017.06.017NLM
Souza SJ, Petrilli AA, Teixeira AM, Pontilho PM, Carioca AA, Luzia LA, Souza JM, Damasceno NR, Segurado AA, Rondo PH. Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: A clinical trial [Internet]. Nutrition. 2017 ; 43-44 61-68.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.nut.2017.06.017Vancouver
Souza SJ, Petrilli AA, Teixeira AM, Pontilho PM, Carioca AA, Luzia LA, Souza JM, Damasceno NR, Segurado AA, Rondo PH. Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: A clinical trial [Internet]. Nutrition. 2017 ; 43-44 61-68.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.nut.2017.06.017
