Source: Journal of the Science of Food and Agriculture. Unidade: ICB
Subjects: MICROBIOLOGIA, STAPHYLOCOCCUS, ANTI-INFLAMATÓRIOS, MODELOS ANIMAIS, CAMUNDONGOS, ESTRESSE OXIDATIVO, INFLAMAÇÃO, ANTIOXIDANTES, CITOCINAS, LEUCÓCITOS
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BRITO, Laís Ferraz et al. Anti‐inflammatory activity of β‐caryophyllene combined with docosahexaenoic acid in a model of sepsis induced by Staphylococcus aureus in mice. Journal of the Science of Food and Agriculture, v. 99, n. 13, p. 5870-5880, 2019Tradução . . Disponível em: https://doi.org/10.1002/jsfa.9861. Acesso em: 20 out. 2024.APA
Brito, L. F., Oliveira, H. B. M., Selis, N. das N., Souza, C. L. S. e, Santos Júnior, M. N., Souza, E. P. de, et al. (2019). Anti‐inflammatory activity of β‐caryophyllene combined with docosahexaenoic acid in a model of sepsis induced by Staphylococcus aureus in mice. Journal of the Science of Food and Agriculture, 99( 13), 5870-5880. doi:10.1002/jsfa.9861NLM
Brito LF, Oliveira HBM, Selis N das N, Souza CLS e, Santos Júnior MN, Souza EP de, Silva LSC da, Nascimento F de S, Amorim AT, Campos GB, Oliveira MV de, Yatsuda R, Timenetsky J, Marques LM. Anti‐inflammatory activity of β‐caryophyllene combined with docosahexaenoic acid in a model of sepsis induced by Staphylococcus aureus in mice [Internet]. Journal of the Science of Food and Agriculture. 2019 ; 99( 13): 5870-5880.[citado 2024 out. 20 ] Available from: https://doi.org/10.1002/jsfa.9861Vancouver
Brito LF, Oliveira HBM, Selis N das N, Souza CLS e, Santos Júnior MN, Souza EP de, Silva LSC da, Nascimento F de S, Amorim AT, Campos GB, Oliveira MV de, Yatsuda R, Timenetsky J, Marques LM. Anti‐inflammatory activity of β‐caryophyllene combined with docosahexaenoic acid in a model of sepsis induced by Staphylococcus aureus in mice [Internet]. Journal of the Science of Food and Agriculture. 2019 ; 99( 13): 5870-5880.[citado 2024 out. 20 ] Available from: https://doi.org/10.1002/jsfa.9861