Souza, C. R. A.; Saad, Susana Marta Isay 
; Oliveira, Maricê Nogueira de
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: CONSERVAÇÃO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS (MICROBIOLOGIA)
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ABNT
SOUZA, C. R. A. e SAAD, Susana Marta Isay e OLIVEIRA, Maricê Nogueira de. Effect of exogenous ascorbyl palmitate and alpha-tocopherol on fresh beef packaged under modified atmospheres. II. Microbiological profile. 2001, Anais.. Chicago: Institute of Food Technologists, 2001. . Acesso em: 19 nov. 2024.APA
Souza, C. R. A., Saad, S. M. I., & Oliveira, M. N. de. (2001). Effect of exogenous ascorbyl palmitate and alpha-tocopherol on fresh beef packaged under modified atmospheres. II. Microbiological profile. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Souza CRA, Saad SMI, Oliveira MN de. Effect of exogenous ascorbyl palmitate and alpha-tocopherol on fresh beef packaged under modified atmospheres. II. Microbiological profile. Book of Abstracts. 2001 ;[citado 2024 nov. 19 ]Vancouver
Souza CRA, Saad SMI, Oliveira MN de. Effect of exogenous ascorbyl palmitate and alpha-tocopherol on fresh beef packaged under modified atmospheres. II. Microbiological profile. Book of Abstracts. 2001 ;[citado 2024 nov. 19 ]
