Source: Biochemical Journal. Unidade: IFSC
Subjects: LECTINAS, CARBOIDRATOS, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA NETO, Antonio Eufrásio et al. New structural insights into anomeric carbohydrate recognition by frutalin: an α-D-galactose-binding lectin from breadfruit seeds. Biochemical Journal, v. 476, n. Ja 2019, p. 101-113, 2019Tradução . . Disponível em: https://doi.org/10.1042/BCJ20180605. Acesso em: 19 nov. 2024.APA
Vieira Neto, A. E., Sousa, F. D. de, Pereira, H. D. 'M., Moreno, F. B. M. B., Lourenzoni, M. R., Grangeiro, T. B., et al. (2019). New structural insights into anomeric carbohydrate recognition by frutalin: an α-D-galactose-binding lectin from breadfruit seeds. Biochemical Journal, 476( Ja 2019), 101-113. doi:10.1042/BCJ20180605NLM
Vieira Neto AE, Sousa FD de, Pereira HD'M, Moreno FBMB, Lourenzoni MR, Grangeiro TB, Moreira AC de OM, Moreira R de A. New structural insights into anomeric carbohydrate recognition by frutalin: an α-D-galactose-binding lectin from breadfruit seeds [Internet]. Biochemical Journal. 2019 ; 476( Ja 2019): 101-113.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1042/BCJ20180605Vancouver
Vieira Neto AE, Sousa FD de, Pereira HD'M, Moreno FBMB, Lourenzoni MR, Grangeiro TB, Moreira AC de OM, Moreira R de A. New structural insights into anomeric carbohydrate recognition by frutalin: an α-D-galactose-binding lectin from breadfruit seeds [Internet]. Biochemical Journal. 2019 ; 476( Ja 2019): 101-113.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1042/BCJ20180605
