Batista, Angela Giovana; Silva-Maia, Juliana; Mendonça, Monique Culturato P.; Soares, Edilene Siqueira; Lima, Glaucia Carielo; Bogusz Junior, Stanislau 
; Cruz-Hofling, Maria Cecilia; Maróstica Júnior, Mário Roberto
Source: Journal of Functional Foods. Unidade: IQSC
Assunto: JABUTICABA
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ABNT
BATISTA, Angela Giovana et al. Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet. Journal of Functional Foods, v. 48, p. 266-274, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2018.07.020. Acesso em: 13 nov. 2024.APA
Batista, A. G., Silva-Maia, J., Mendonça, M. C. P., Soares, E. S., Lima, G. C., Bogusz Junior, S., et al. (2018). Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet. Journal of Functional Foods, 48, 266-274. doi:10.1016/j.jff.2018.07.020NLM
Batista AG, Silva-Maia J, Mendonça MCP, Soares ES, Lima GC, Bogusz Junior S, Cruz-Hofling MC, Maróstica Júnior MR. Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet [Internet]. Journal of Functional Foods. 2018 ;48 266-274.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.jff.2018.07.020Vancouver
Batista AG, Silva-Maia J, Mendonça MCP, Soares ES, Lima GC, Bogusz Junior S, Cruz-Hofling MC, Maróstica Júnior MR. Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet [Internet]. Journal of Functional Foods. 2018 ;48 266-274.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.jff.2018.07.020
