Source: Nutrients. Unidade: IQSC
Subjects: QUÍMICA DE ALIMENTOS, COLITE, ANTI-INFLAMATÓRIOS, JABUTICABA
ABNT
SILVA-MAIA, Juliana Kelly da et al. Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients, n. 11, p. 2776, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11112776. Acesso em: 09 out. 2024.APA
Silva-Maia, J. K. da, Batista, A. G., Cazarin, C. B. B., Soares, E. S., Bogusz Junior, S., Leal, R. F., et al. (2019). Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients, (11), 2776. doi:10.3390/nu11112776NLM
Silva-Maia JK da, Batista AG, Cazarin CBB, Soares ES, Bogusz Junior S, Leal RF, Cruz-Höfling MA da, Maróstica Junior MR. Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis [Internet]. Nutrients. 2019 ;(11): 2776.[citado 2024 out. 09 ] Available from: https://doi.org/10.3390/nu11112776Vancouver
Silva-Maia JK da, Batista AG, Cazarin CBB, Soares ES, Bogusz Junior S, Leal RF, Cruz-Höfling MA da, Maróstica Junior MR. Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis [Internet]. Nutrients. 2019 ;(11): 2776.[citado 2024 out. 09 ] Available from: https://doi.org/10.3390/nu11112776