Source: The Journal of General and Applied Microbiology. Unidade: CENA
Subjects: BACTERIOLOGIA MOLECULAR, PEPTÍDEOS
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SIRTORI, Lisana R et al. Purification and partial characterization of an antimicrobial peptide produced by Bacillus sp. strain P45, a bacterium from the Amazon basin fish Piaractus mesopotamicus. The Journal of General and Applied Microbiology, v. 52, n. 6, p. 357-363, 2006Tradução . . Disponível em: https://www.jstage.jst.go.jp/article/jgam/52/6/52_6_357/_pdf. Acesso em: 31 out. 2024.APA
Sirtori, L. R., Cladera-Olivera, F., Lorenzini, D. M., Tsai, S. M., & Brandelli, A. (2006). Purification and partial characterization of an antimicrobial peptide produced by Bacillus sp. strain P45, a bacterium from the Amazon basin fish Piaractus mesopotamicus. The Journal of General and Applied Microbiology, 52( 6), 357-363. Recuperado de https://www.jstage.jst.go.jp/article/jgam/52/6/52_6_357/_pdfNLM
Sirtori LR, Cladera-Olivera F, Lorenzini DM, Tsai SM, Brandelli A. Purification and partial characterization of an antimicrobial peptide produced by Bacillus sp. strain P45, a bacterium from the Amazon basin fish Piaractus mesopotamicus [Internet]. The Journal of General and Applied Microbiology. 2006 ; 52( 6): 357-363.[citado 2024 out. 31 ] Available from: https://www.jstage.jst.go.jp/article/jgam/52/6/52_6_357/_pdfVancouver
Sirtori LR, Cladera-Olivera F, Lorenzini DM, Tsai SM, Brandelli A. Purification and partial characterization of an antimicrobial peptide produced by Bacillus sp. strain P45, a bacterium from the Amazon basin fish Piaractus mesopotamicus [Internet]. The Journal of General and Applied Microbiology. 2006 ; 52( 6): 357-363.[citado 2024 out. 31 ] Available from: https://www.jstage.jst.go.jp/article/jgam/52/6/52_6_357/_pdf