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Artigo de periodico
Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts (2021)
Chaves, Matheus Andrade; Franckin, Vinicius; Sinigaglia-Coimbra, Rita; Pinho, Samantha Cristina de
Source: International Journal of Dairy Technology. Unidade: FZEA
Subjects: LATICÍNIOS, REOLOGIA, MICROENCAPSULAÇÃO, LATICÍNIOS
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ABNT
CHAVES, Matheus Andrade et al. Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts. International Journal of Dairy Technology, v. 74, n. 1, p. 107-117, 2021Tradução . . Disponível em: https://doi.org/10.1111/1471-0307.12729. Acesso em: 15 out. 2024.
APA
Chaves, M. A., Franckin, V., Sinigaglia-Coimbra, R., & Pinho, S. C. de. (2021). Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts. International Journal of Dairy Technology, 74( 1), 107-117. doi:10.1111/1471-0307.12729
NLM
Chaves MA, Franckin V, Sinigaglia-Coimbra R, Pinho SC de. Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts [Internet]. International Journal of Dairy Technology. 2021 ; 74( 1): 107-117.[citado 2024 out. 15 ] Available from: https://doi.org/10.1111/1471-0307.12729
Vancouver
Chaves MA, Franckin V, Sinigaglia-Coimbra R, Pinho SC de. Nanoliposomes coencapsulating curcumin and vitamin D3 produced by hydration of proliposomes: Effects of the phospholipid composition in the physicochemical characteristics of vesicles and after incorporation in yoghurts [Internet]. International Journal of Dairy Technology. 2021 ; 74( 1): 107-117.[citado 2024 out. 15 ] Available from: https://doi.org/10.1111/1471-0307.12729
Artigo de periodico
Structural characterization of multilamellar liposomes coencapsulating curcumin and vitamin D3 (2018)
Chaves, Matheus Andrade; Oseliero Filho, Pedro Leonidas; Jange, Camila Garcia; Sinigaglia-Coimbra, Rita; Oliveira, Cristiano Luis Pinto de; Pinho, Samantha Cristina de
Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects. Unidades: IF, FZEA
Subjects: ESPECTROSCOPIA RAMAN, ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS, MÉTODO DE MONTE CARLO
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ABNT
CHAVES, Matheus Andrade et al. Structural characterization of multilamellar liposomes coencapsulating curcumin and vitamin D3. Colloids and Surfaces A: Physicochemical and Engineering Aspects, v. 549, p. 112-121, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfa.2018.04.018. Acesso em: 15 out. 2024.
APA
Chaves, M. A., Oseliero Filho, P. L., Jange, C. G., Sinigaglia-Coimbra, R., Oliveira, C. L. P. de, & Pinho, S. C. de. (2018). Structural characterization of multilamellar liposomes coencapsulating curcumin and vitamin D3. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 549, 112-121. doi:10.1016/j.colsurfa.2018.04.018
NLM
Chaves MA, Oseliero Filho PL, Jange CG, Sinigaglia-Coimbra R, Oliveira CLP de, Pinho SC de. Structural characterization of multilamellar liposomes coencapsulating curcumin and vitamin D3 [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2018 ; 549 112-121.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.colsurfa.2018.04.018
Vancouver
Chaves MA, Oseliero Filho PL, Jange CG, Sinigaglia-Coimbra R, Oliveira CLP de, Pinho SC de. Structural characterization of multilamellar liposomes coencapsulating curcumin and vitamin D3 [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2018 ; 549 112-121.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.colsurfa.2018.04.018
Artigo de periodico
Glial cells of the central nervous system of Bothrops jararaca (Reptilia, Ofidae): an ultrastructural study (2015)
Bondan, Eduardo Fernandes; Martins, Maria de Fátima M; Sinigaglia-Coimbra, Rita; Rici, Rose Eli Grassi; Miglino, Maria Angélica; Graca, Dominguita Luhers; Zacariotti, Rogério Loesch
Source: Pesquisa Veterinária Brasileira. Unidade: FMVZ
Subjects: COBRAS (ANATOMIA), SISTEMA NERVOSO CENTRAL, MORFOLOGIA ANIMAL
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ABNT
BONDAN, Eduardo Fernandes et al. Glial cells of the central nervous system of Bothrops jararaca (Reptilia, Ofidae): an ultrastructural study. Pesquisa Veterinária Brasileira, v. 35, n. 7, p. 685-690, 2015Tradução . . Disponível em: https://doi.org/10.1590/S0100-736X2015000700014. Acesso em: 15 out. 2024.
APA
Bondan, E. F., Martins, M. de F. M., Sinigaglia-Coimbra, R., Rici, R. E. G., Miglino, M. A., Graca, D. L., & Zacariotti, R. L. (2015). Glial cells of the central nervous system of Bothrops jararaca (Reptilia, Ofidae): an ultrastructural study. Pesquisa Veterinária Brasileira, 35( 7), 685-690. doi:10.1590/S0100-736X2015000700014
NLM
Bondan EF, Martins M de FM, Sinigaglia-Coimbra R, Rici REG, Miglino MA, Graca DL, Zacariotti RL. Glial cells of the central nervous system of Bothrops jararaca (Reptilia, Ofidae): an ultrastructural study [Internet]. Pesquisa Veterinária Brasileira. 2015 ; 35( 7): 685-690.[citado 2024 out. 15 ] Available from: https://doi.org/10.1590/S0100-736X2015000700014
Vancouver
Bondan EF, Martins M de FM, Sinigaglia-Coimbra R, Rici REG, Miglino MA, Graca DL, Zacariotti RL. Glial cells of the central nervous system of Bothrops jararaca (Reptilia, Ofidae): an ultrastructural study [Internet]. Pesquisa Veterinária Brasileira. 2015 ; 35( 7): 685-690.[citado 2024 out. 15 ] Available from: https://doi.org/10.1590/S0100-736X2015000700014
Trabalho de evento-resumo
Proteína flagelar FliD (CAP) de Escherichia coli enteropatogênica atípica no processo de adesão a enterócitos (2011)
Sampaio, Suely C. F; Sinigaglia-Coimbra, Rita; Freymüller, Edna; Sampaio, Jorge Luiz Mello ; Gomes, Tânia Aparecida Tardelli
Source: Resumos. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: ESCHERICHIA COLI, MICROBIOLOGIA
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ABNT
SAMPAIO, Suely C. F et al. Proteína flagelar FliD (CAP) de Escherichia coli enteropatogênica atípica no processo de adesão a enterócitos. 2011, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2011. . Acesso em: 15 out. 2024.
APA
Sampaio, S. C. F., Sinigaglia-Coimbra, R., Freymüller, E., Sampaio, J. L. M., & Gomes, T. A. T. (2011). Proteína flagelar FliD (CAP) de Escherichia coli enteropatogênica atípica no processo de adesão a enterócitos. In Resumos. São Paulo: Sociedade Brasileira de Microbiologia (SBM).
NLM
Sampaio SCF, Sinigaglia-Coimbra R, Freymüller E, Sampaio JLM, Gomes TAT. Proteína flagelar FliD (CAP) de Escherichia coli enteropatogênica atípica no processo de adesão a enterócitos. Resumos. 2011 ;[citado 2024 out. 15 ]
Vancouver
Sampaio SCF, Sinigaglia-Coimbra R, Freymüller E, Sampaio JLM, Gomes TAT. Proteína flagelar FliD (CAP) de Escherichia coli enteropatogênica atípica no processo de adesão a enterócitos. Resumos. 2011 ;[citado 2024 out. 15 ]
Artigo de periodico
Dietary riboflavin restriction and chronic hemin administration does not alter brain function in rats: the importance of vitamin homeostasis in the brain (2007)
DalPai, Janise; Borges, Andréa Aurélio; Grassl, Christian; Favero-Filho, Luiz Antonio; Xavier, Gilberto Fernando ; Junqueira, Virgínia Berlanga Campos; Lopes, Antonio Carlos; Coimbra, Cícero G.; Sinigaglia-Coimbra, Rita
Source: Current Topics in Nutraceutical Research. Unidades: IB, IQ
Assunto: DOENÇA DE PARKINSON
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ABNT
DALPAI, Janise et al. Dietary riboflavin restriction and chronic hemin administration does not alter brain function in rats: the importance of vitamin homeostasis in the brain. Current Topics in Nutraceutical Research, v. 5, n. 4, p. 149-156, 2007Tradução . . Acesso em: 15 out. 2024.
APA
DalPai, J., Borges, A. A., Grassl, C., Favero-Filho, L. A., Xavier, G. F., Junqueira, V. B. C., et al. (2007). Dietary riboflavin restriction and chronic hemin administration does not alter brain function in rats: the importance of vitamin homeostasis in the brain. Current Topics in Nutraceutical Research, 5( 4), 149-156.
NLM
DalPai J, Borges AA, Grassl C, Favero-Filho LA, Xavier GF, Junqueira VBC, Lopes AC, Coimbra CG, Sinigaglia-Coimbra R. Dietary riboflavin restriction and chronic hemin administration does not alter brain function in rats: the importance of vitamin homeostasis in the brain. Current Topics in Nutraceutical Research. 2007 ; 5( 4): 149-156.[citado 2024 out. 15 ]
Vancouver
DalPai J, Borges AA, Grassl C, Favero-Filho LA, Xavier GF, Junqueira VBC, Lopes AC, Coimbra CG, Sinigaglia-Coimbra R. Dietary riboflavin restriction and chronic hemin administration does not alter brain function in rats: the importance of vitamin homeostasis in the brain. Current Topics in Nutraceutical Research. 2007 ; 5( 4): 149-156.[citado 2024 out. 15 ]

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