Demand elasticities for food products in Brazil: a two-stage budgeting system (2008)
Source: Applied Economics. Unidade: FEA
Assunto: PROGRAMAS E POLÍTICAS DE NUTRIÇÃO E ALIMENTAÇÃO
ABNT
MENEZES, Tatiane Almeida de e AZZONI, Carlos Roberto e SILVEIRA, Fernando G. Demand elasticities for food products in Brazil: a two-stage budgeting system. Applied Economics, v. 40, n. 19, p. 2557-2572, 2008Tradução . . Disponível em: https://doi.org/10.1080/00036840600970187. Acesso em: 27 set. 2024.APA
Menezes, T. A. de, Azzoni, C. R., & Silveira, F. G. (2008). Demand elasticities for food products in Brazil: a two-stage budgeting system. Applied Economics, 40( 19), 2557-2572. doi:10.1080/00036840600970187NLM
Menezes TA de, Azzoni CR, Silveira FG. Demand elasticities for food products in Brazil: a two-stage budgeting system [Internet]. Applied Economics. 2008 ; 40( 19): 2557-2572.[citado 2024 set. 27 ] Available from: https://doi.org/10.1080/00036840600970187Vancouver
Menezes TA de, Azzoni CR, Silveira FG. Demand elasticities for food products in Brazil: a two-stage budgeting system [Internet]. Applied Economics. 2008 ; 40( 19): 2557-2572.[citado 2024 set. 27 ] Available from: https://doi.org/10.1080/00036840600970187