Source: Food Engineering Reviews. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, BIOPOLÍMEROS, ENGENHARIA DE ALIMENTOS
ABNT
SILVA-WEISS, A. et al. Natural additives in bioactive edible films and coatings: functionality and applications in foods. Food Engineering Reviews, v. 5, n. 4, p. 200-216, 2013Tradução . . Disponível em: https://doi.org/10.1007/s12393-013-9072-5. Acesso em: 11 out. 2024.APA
Silva-Weiss, A., Ihl, M., Sobral, P. J. do A., Gómez-Guillén, M. C., & Bifani, V. (2013). Natural additives in bioactive edible films and coatings: functionality and applications in foods. Food Engineering Reviews, 5( 4), 200-216. doi:10.1007/s12393-013-9072-5NLM
Silva-Weiss A, Ihl M, Sobral PJ do A, Gómez-Guillén MC, Bifani V. Natural additives in bioactive edible films and coatings: functionality and applications in foods [Internet]. Food Engineering Reviews. 2013 ; 5( 4): 200-216.[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s12393-013-9072-5Vancouver
Silva-Weiss A, Ihl M, Sobral PJ do A, Gómez-Guillén MC, Bifani V. Natural additives in bioactive edible films and coatings: functionality and applications in foods [Internet]. Food Engineering Reviews. 2013 ; 5( 4): 200-216.[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s12393-013-9072-5