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Artigo de periodico
Biosurfactants: Sustainable and Versatile Molecules (2022)
Barbosa, Fernanda G.; Ribeaux, Daylin Rubio; Rocha, Thiago Moura ; Costa, Rogger Alessandro Mata; Guzman, Ramiro R.; Marcelino, Paulo Ricardo Franco ; Lacerda, Talita Martins ; Silva, Silvio Silverio da
Source: Journal of the brazilian chemical society (online). Unidade: EEL
Subjects: BIOTECNOLOGIA, FONTES RENOVÁVEIS DE ENERGIA
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ABNT
BARBOSA, Fernanda G. et al. Biosurfactants: Sustainable and Versatile Molecules. Journal of the brazilian chemical society (online), v. 33, n. 8, p. 870-893, 2022Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20220074. Acesso em: 31 jul. 2024.
APA
Barbosa, F. G., Ribeaux, D. R., Rocha, T. M., Costa, R. A. M., Guzman, R. R., Marcelino, P. R. F., et al. (2022). Biosurfactants: Sustainable and Versatile Molecules. Journal of the brazilian chemical society (online), 33( 8), 870-893. doi:10.21577/0103-5053.20220074
NLM
Barbosa FG, Ribeaux DR, Rocha TM, Costa RAM, Guzman RR, Marcelino PRF, Lacerda TM, Silva SS da. Biosurfactants: Sustainable and Versatile Molecules [Internet]. Journal of the brazilian chemical society (online). 2022 ;33( 8): 870-893.[citado 2024 jul. 31 ] Available from: https://doi.org/10.21577/0103-5053.20220074
Vancouver
Barbosa FG, Ribeaux DR, Rocha TM, Costa RAM, Guzman RR, Marcelino PRF, Lacerda TM, Silva SS da. Biosurfactants: Sustainable and Versatile Molecules [Internet]. Journal of the brazilian chemical society (online). 2022 ;33( 8): 870-893.[citado 2024 jul. 31 ] Available from: https://doi.org/10.21577/0103-5053.20220074
Artigo de periodico
Biosurfactants: Sustainable and Versatile Molecules (2022)
Barbosa, Fernanda Gonçalves; Ribeaux, Daylin Rubio; Rocha, Thiago Moura ; Costa, Rogger Alessandro Mata; Guzman, Ramiro R; Marcelino, Paulo Ricardo Franco ; Lacerda, Talita Martins ; Silva, Silvio Silverio da
Source: Journal of the brazilian chemical society. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, Fernanda Gonçalves et al. Biosurfactants: Sustainable and Versatile Molecules. Journal of the brazilian chemical society, v. 33, n. 8, p. 870-893, 2022Tradução . . Disponível em: https://doi.org/10.21577/0103-5053.20220074. Acesso em: 31 jul. 2024.
APA
Barbosa, F. G., Ribeaux, D. R., Rocha, T. M., Costa, R. A. M., Guzman, R. R., Marcelino, P. R. F., et al. (2022). Biosurfactants: Sustainable and Versatile Molecules. Journal of the brazilian chemical society, 33( 8), 870-893. doi:10.21577/0103-5053.20220074
NLM
Barbosa FG, Ribeaux DR, Rocha TM, Costa RAM, Guzman RR, Marcelino PRF, Lacerda TM, Silva SS da. Biosurfactants: Sustainable and Versatile Molecules [Internet]. Journal of the brazilian chemical society. 2022 ;33( 8): 870-893.[citado 2024 jul. 31 ] Available from: https://doi.org/10.21577/0103-5053.20220074
Vancouver
Barbosa FG, Ribeaux DR, Rocha TM, Costa RAM, Guzman RR, Marcelino PRF, Lacerda TM, Silva SS da. Biosurfactants: Sustainable and Versatile Molecules [Internet]. Journal of the brazilian chemical society. 2022 ;33( 8): 870-893.[citado 2024 jul. 31 ] Available from: https://doi.org/10.21577/0103-5053.20220074
Artigo de periodico
Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. (2021)
Marcelino, Paulo Ricardo Franco; Ortiz, Julia; Silva, Silvio Silverio da ; Ortiz, Antonio
Source: Colloids and Surfaces B: Biointerfaces. Unidade: EEL
Assunto: LIPÍDEOS DA MEMBRANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARCELINO, Paulo Ricardo Franco et al. Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. Colloids and Surfaces B: Biointerfaces, v. 227, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfb.2021.112029. Acesso em: 31 jul. 2024.
APA
Marcelino, P. R. F., Ortiz, J., Silva, S. S. da, & Ortiz, A. (2021). Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. Colloids and Surfaces B: Biointerfaces, 227. doi:10.1016/j.colsurfb.2021.112029
NLM
Marcelino PRF, Ortiz J, Silva SS da, Ortiz A. Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. [Internet]. Colloids and Surfaces B: Biointerfaces. 2021 ; 227[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.colsurfb.2021.112029
Vancouver
Marcelino PRF, Ortiz J, Silva SS da, Ortiz A. Interaction of an acidic sophorolipid biosurfactant with phosphatidylcholine model membranes. [Internet]. Colloids and Surfaces B: Biointerfaces. 2021 ; 227[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.colsurfb.2021.112029
Artigo de periodico
Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization (2021)
Ascencio, Jesús J.; Philippini, Rafael R ; GOMES, Fabrício Maciel ; PEREIRA, Félix Monteiro ; Silva, Silvio Silverio da ; Kumar, Vinod; Chandel, Anuj K.
Source: Fermentation. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, SOJA, BAGAÇOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASCENCIO, Jesús J. et al. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization. Fermentation, v. 7, n. 108, 2021Tradução . . Disponível em: https://doi.org/10.3390/fermentation7030108. Acesso em: 31 jul. 2024.
APA
Ascencio, J. J., Philippini, R. R., GOMES, F. M., PEREIRA, F. M., Silva, S. S. da, Kumar, V., & Chandel, A. K. (2021). Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization. Fermentation, 7( 108). doi:10.3390/fermentation7030108
NLM
Ascencio JJ, Philippini RR, GOMES FM, PEREIRA FM, Silva SS da, Kumar V, Chandel AK. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization [Internet]. Fermentation. 2021 ; 7( 108):[citado 2024 jul. 31 ] Available from: https://doi.org/10.3390/fermentation7030108
Vancouver
Ascencio JJ, Philippini RR, GOMES FM, PEREIRA FM, Silva SS da, Kumar V, Chandel AK. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization [Internet]. Fermentation. 2021 ; 7( 108):[citado 2024 jul. 31 ] Available from: https://doi.org/10.3390/fermentation7030108
Artigo de periodico
Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate (2021)
Chaves, Flaviana da Silva; Brumano, Larissa Pereira ; Marcelino, Paulo Ricardo Franco; Silva, Silvio Silverio da ; Sette, Lara Durães ; Felipe, Maria das Gracas de Almeida
Source: Biomass conversion and biorefinery. Unidades: EEL, FCF
Subjects: LEVEDURAS, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHAVES, Flaviana da Silva et al. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate. Biomass conversion and biorefinery, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01578-8. Acesso em: 31 jul. 2024.
APA
Chaves, F. da S., Brumano, L. P., Marcelino, P. R. F., Silva, S. S. da, Sette, L. D., & Felipe, M. das G. de A. (2021). Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate. Biomass conversion and biorefinery. doi:10.1007/s13399-021-01578-8
NLM
Chaves F da S, Brumano LP, Marcelino PRF, Silva SS da, Sette LD, Felipe M das G de A. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate [Internet]. Biomass conversion and biorefinery. 2021 ;[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/s13399-021-01578-8
Vancouver
Chaves F da S, Brumano LP, Marcelino PRF, Silva SS da, Sette LD, Felipe M das G de A. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate [Internet]. Biomass conversion and biorefinery. 2021 ;[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/s13399-021-01578-8
Artigo de periodico
Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures (2021)
Arya, Shalini S. ; More, Pavankumar R. ; Hilares, Ruly Terán; Pereira, Barbara; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar
Source: Journal of Food Processing and Preservation. Unidade: EEL
Assunto: PECTINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARYA, Shalini S. et al. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, v. 45, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15794. Acesso em: 31 jul. 2024.
APA
Arya, S. S., More, P. R., Hilares, R. T., Pereira, B., Arantes, V., Silva, S. S. da, & Santos, J. C. (2021). Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, 45( 10). doi:10.1111/jfpp.15794
NLM
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 jul. 31 ] Available from: https://doi.org/10.1111/jfpp.15794
Vancouver
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 jul. 31 ] Available from: https://doi.org/10.1111/jfpp.15794

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