Source: Food and Public Health. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES, CONSUMO DE ALIMENTOS, FIBRAS NA DIETA, NECESSIDADE ENERGÉTICA, NUTRIÇÃO DO ADOLESCENTE, NUTRIENTES, PROCESSAMENTO DE ALIMENTOS, PROGRAMAS DE NUTRIÇÃO
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SARTORI, Alan Giovanini de Oliveira e SILVA, Marina Viera da. Main food sources of energy, nutrients and dietary fiber, according to the purpose and degree of processing, for beneficiary adolescents of the ‘Bolsa Família' program in Brazil. Food and Public Health, v. 3, n. 3, p. 151-161, 2014Tradução . . Disponível em: https://doi.org/10.5923/j.fph.20140403.10. Acesso em: 10 out. 2024.APA
Sartori, A. G. de O., & Silva, M. V. da. (2014). Main food sources of energy, nutrients and dietary fiber, according to the purpose and degree of processing, for beneficiary adolescents of the ‘Bolsa Família' program in Brazil. Food and Public Health, 3( 3), 151-161. doi:10.5923/j.fph.20140403.10NLM
Sartori AG de O, Silva MV da. Main food sources of energy, nutrients and dietary fiber, according to the purpose and degree of processing, for beneficiary adolescents of the ‘Bolsa Família' program in Brazil [Internet]. Food and Public Health. 2014 ; 3( 3): 151-161.[citado 2024 out. 10 ] Available from: https://doi.org/10.5923/j.fph.20140403.10Vancouver
Sartori AG de O, Silva MV da. Main food sources of energy, nutrients and dietary fiber, according to the purpose and degree of processing, for beneficiary adolescents of the ‘Bolsa Família' program in Brazil [Internet]. Food and Public Health. 2014 ; 3( 3): 151-161.[citado 2024 out. 10 ] Available from: https://doi.org/10.5923/j.fph.20140403.10