Fonte: FEMS Microbiology Letters. Unidade: ESALQ
Assuntos: BACTÉRIAS, CANA-DE-AÇÚCAR, ETANOL, FERMENTAÇÃO
ABNT
BONATELLI, Maria L et al. Characterization of the contaminant bacterial communities in sugarcane first-generation industrial ethanol production. FEMS Microbiology Letters, v. 364, n. 17, p. 1-8, 2017Tradução . . Disponível em: https://doi.org/10.1093/femsle/fnx159. Acesso em: 03 out. 2024.APA
Bonatelli, M. L., Quecine, M. C., Silva, M. S., & Labate, C. A. (2017). Characterization of the contaminant bacterial communities in sugarcane first-generation industrial ethanol production. FEMS Microbiology Letters, 364( 17), 1-8. doi:10.1093/femsle/fnx159NLM
Bonatelli ML, Quecine MC, Silva MS, Labate CA. Characterization of the contaminant bacterial communities in sugarcane first-generation industrial ethanol production [Internet]. FEMS Microbiology Letters. 2017 ; 364( 17): 1-8.[citado 2024 out. 03 ] Available from: https://doi.org/10.1093/femsle/fnx159Vancouver
Bonatelli ML, Quecine MC, Silva MS, Labate CA. Characterization of the contaminant bacterial communities in sugarcane first-generation industrial ethanol production [Internet]. FEMS Microbiology Letters. 2017 ; 364( 17): 1-8.[citado 2024 out. 03 ] Available from: https://doi.org/10.1093/femsle/fnx159