ReP USP - Resultado da busca

Filtros : "Silva, Kamila C." Removido: "Indexado no: Current Contents" Limpar

Filtros

Artigo de periodico
Polyphenol-enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathway (2015)
Duarte, Diego A.; Rosales, Mariana Ap. B.; Papadimitriou, Alexandros; Silva, Kamila C.; Amancio, Vitor Hugo O.; Mendonça, Jacqueline N.; Lopes, Norberto Peporine; Faria, José B. Lopes de; Faria, Jacqueline M. Lopes de
Source: Journal of Nutritional Biochemistry. Unidade: FCFRP
Subjects: CACAU, FLAVONÓIDES, RETINA, DIABETES MELLITUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Diego A. et al. Polyphenol-enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathway. Journal of Nutritional Biochemistry, v. 26, n. 1, p. 64-74, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2014.09.003. Acesso em: 13 nov. 2024.
APA
Duarte, D. A., Rosales, M. A. B., Papadimitriou, A., Silva, K. C., Amancio, V. H. O., Mendonça, J. N., et al. (2015). Polyphenol-enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathway. Journal of Nutritional Biochemistry, 26( 1), 64-74. doi:10.1016/j.jnutbio.2014.09.003
NLM
Duarte DA, Rosales MAB, Papadimitriou A, Silva KC, Amancio VHO, Mendonça JN, Lopes NP, Faria JBL de, Faria JML de. Polyphenol-enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathway [Internet]. Journal of Nutritional Biochemistry. 2015 ; 26( 1): 64-74.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.jnutbio.2014.09.003
Vancouver
Duarte DA, Rosales MAB, Papadimitriou A, Silva KC, Amancio VHO, Mendonça JN, Lopes NP, Faria JBL de, Faria JML de. Polyphenol-enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathway [Internet]. Journal of Nutritional Biochemistry. 2015 ; 26( 1): 64-74.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.jnutbio.2014.09.003
Artigo de periodico
Green tea is neuroprotective in diabetic retinopathy (2013)
Silva, Kamila C.; Rosales, Mariana A. B.; Hamassaki, Dânia Emi ; Saito, Kelly Cristina; Faria, Aline M.; Ribeiro, Patrícia A. O.; Faria, José B. Lopes de; Faria, Jacqueline M. Lopes de
Source: Investigative Ophthalmology and Visual Science. Unidade: ICB
Assunto: HISTOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Kamila C. et al. Green tea is neuroprotective in diabetic retinopathy. Investigative Ophthalmology and Visual Science, v. 54, n. 2, p. 1325-1336, 2013Tradução . . Disponível em: https://doi.org/10.1167/iovs.12-10647. Acesso em: 13 nov. 2024.
APA
Silva, K. C., Rosales, M. A. B., Hamassaki, D. E., Saito, K. C., Faria, A. M., Ribeiro, P. A. O., et al. (2013). Green tea is neuroprotective in diabetic retinopathy. Investigative Ophthalmology and Visual Science, 54( 2), 1325-1336. doi:10.1167/iovs.12-10647
NLM
Silva KC, Rosales MAB, Hamassaki DE, Saito KC, Faria AM, Ribeiro PAO, Faria JBL de, Faria JML de. Green tea is neuroprotective in diabetic retinopathy [Internet]. Investigative Ophthalmology and Visual Science. 2013 ; 54( 2): 1325-1336.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1167/iovs.12-10647
Vancouver
Silva KC, Rosales MAB, Hamassaki DE, Saito KC, Faria AM, Ribeiro PAO, Faria JBL de, Faria JML de. Green tea is neuroprotective in diabetic retinopathy [Internet]. Investigative Ophthalmology and Visual Science. 2013 ; 54( 2): 1325-1336.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1167/iovs.12-10647

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024