Source: Molecular Crystals and Liquid Crystals. Unidade: IQ
Subjects: FÍSICO-QUÍMICA, ESTRUTURA MOLECULAR (QUÍMICA TEÓRICA), ESPECTROSCOPIA RAMAN
ABNT
DO NASCIMENTO, G. M. et al. Spectroscopic characterization of the inclusion compound formed by polyaniline and beta-cyclodextrin. Molecular Crystals and Liquid Crystals, v. 374, p. 53-58, 2002Tradução . . Acesso em: 25 ago. 2024.APA
Do Nascimento, G. M., Temperini, M. L. A., Silva, J. E. P. da, Torresi, S. I. C. de, & Santos, P. S. (2002). Spectroscopic characterization of the inclusion compound formed by polyaniline and beta-cyclodextrin. Molecular Crystals and Liquid Crystals, 374, 53-58.NLM
Do Nascimento GM, Temperini MLA, Silva JEP da, Torresi SIC de, Santos PS. Spectroscopic characterization of the inclusion compound formed by polyaniline and beta-cyclodextrin. Molecular Crystals and Liquid Crystals. 2002 ; 374 53-58.[citado 2024 ago. 25 ]Vancouver
Do Nascimento GM, Temperini MLA, Silva JEP da, Torresi SIC de, Santos PS. Spectroscopic characterization of the inclusion compound formed by polyaniline and beta-cyclodextrin. Molecular Crystals and Liquid Crystals. 2002 ; 374 53-58.[citado 2024 ago. 25 ]