Source: Comprehensive Reviews in Food Science and Food Safety. Unidades: FCFRP, FFCLRP
Subjects: SEGURANÇA ALIMENTAR, FITOTERAPIA, PLANTAS MEDICINAIS, TERPENOS
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SILVA, Jonas Joaquim Mangabeira da e CAMPANHARO, Sarah Chagas e PASCHOAL, Jonas Augusto Rizzato. Ethnoveterinary for food‐producing animals and related food safety issues: a comprehensive overview about terpenes. Comprehensive Reviews in Food Science and Food Safety, v. 20, n. 1, p. 48-90, 2021Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.12673. Acesso em: 01 out. 2024.APA
Silva, J. J. M. da, Campanharo, S. C., & Paschoal, J. A. R. (2021). Ethnoveterinary for food‐producing animals and related food safety issues: a comprehensive overview about terpenes. Comprehensive Reviews in Food Science and Food Safety, 20( 1), 48-90. doi:10.1111/1541-4337.12673NLM
Silva JJM da, Campanharo SC, Paschoal JAR. Ethnoveterinary for food‐producing animals and related food safety issues: a comprehensive overview about terpenes [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2021 ; 20( 1): 48-90.[citado 2024 out. 01 ] Available from: https://doi.org/10.1111/1541-4337.12673Vancouver
Silva JJM da, Campanharo SC, Paschoal JAR. Ethnoveterinary for food‐producing animals and related food safety issues: a comprehensive overview about terpenes [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2021 ; 20( 1): 48-90.[citado 2024 out. 01 ] Available from: https://doi.org/10.1111/1541-4337.12673